Spaghetti Squash Primavera

"I have not personally tried this recipe yet, however to me it sounds yummy! I am planning to try it in the very near future. This recipe comes from 101+ Delicious Diabetic Recipes The Ultimate Fuss Free Cookbook."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet.
  • Cook and stir 3 minutes.
  • Add tomatoes, yellow squash, zucchini, corn, oregano and thyme.
  • Cook and stir 5 minutes.
  • Cut spaghetti squash in half, lengthwise.
  • Remove seeds.
  • Cover with plastic wrap.
  • Microwave on HIGH for about 9 minutes or until squash separates easily into strands when tested with fork.
  • Cot each half of the squash lengthwise, in half again.
  • Separate strands with fork.
  • Spoon vegetables evenly over halves.
  • Top each serving with cheese and parsley before serving.

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Reviews

  1. This was a really great way to use up all the vegies coming out of the garden. Good recipe, I found it to be a little short on flavor as it was. So I resorted to adding canned tomato sauce and a few handfuls of garlic salt. In the end it was very tasty. I'm about to make it for the second time, so yes, I am a fan!
     
  2. I made this as a side dish to grilled chicken breasts. When the chicken was nearly done I took some of the sauce, mixed it with a little tomato paste to thicken it a little, poured it on top of the breasts and topped them with a slice mozzarella cheese and some parmesan, then finished them off in the oven. The spaghetti squash primavera was a lovely accompaniment to this - zesty and a nice combination of flavours.
     
  3. This was a very delicious recipe. My daughter is a vegetarian and really enjoyed this meal. Thank you
     
  4. This recipe sounded wonderful, I had all the ingredients except the main ingredient, Spaghetti Squash. But I made it anyway, using Frozen Ore Ida Hashbrowns instead, and we loved it!!!!! I try to have a meatless meal at least once a week and I will definitely be making this again, and hopefully with the main ingredient next time!!! Thanks for posting!!!!
     
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RECIPE SUBMITTED BY

I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post. I more or less taught myself to cook with much trial and error.
 
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