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    You are in: Home / Recipes / Spaghetti Squash Primavera Recipe
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    Spaghetti Squash Primavera

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 07, 2009

      This was a really great way to use up all the vegies coming out of the garden. Good recipe, I found it to be a little short on flavor as it was. So I resorted to adding canned tomato sauce and a few handfuls of garlic salt. In the end it was very tasty. I'm about to make it for the second time, so yes, I am a fan!

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    • on May 11, 2004

      I made this as a side dish to grilled chicken breasts. When the chicken was nearly done I took some of the sauce, mixed it with a little tomato paste to thicken it a little, poured it on top of the breasts and topped them with a slice mozzarella cheese and some parmesan, then finished them off in the oven. The spaghetti squash primavera was a lovely accompaniment to this - zesty and a nice combination of flavours.

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    • on February 27, 2004

      This was a very delicious recipe. My daughter is a vegetarian and really enjoyed this meal. Thank you

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    • on February 07, 2004

      This recipe sounded wonderful, I had all the ingredients except the main ingredient, Spaghetti Squash. But I made it anyway, using Frozen Ore Ida Hashbrowns instead, and we loved it!!!!! I try to have a meatless meal at least once a week and I will definitely be making this again, and hopefully with the main ingredient next time!!! Thanks for posting!!!!

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    Nutritional Facts for Spaghetti Squash Primavera

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 33
    28%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.4 mg
    0%
    Sodium 304.1 mg
    12%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.0 g
    28%
    Protein 3.6 g
    7%

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