4 Reviews

This was a really great way to use up all the vegies coming out of the garden. Good recipe, I found it to be a little short on flavor as it was. So I resorted to adding canned tomato sauce and a few handfuls of garlic salt. In the end it was very tasty. I'm about to make it for the second time, so yes, I am a fan!

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megmcdowell22 September 07, 2009

I made this as a side dish to grilled chicken breasts. When the chicken was nearly done I took some of the sauce, mixed it with a little tomato paste to thicken it a little, poured it on top of the breasts and topped them with a slice mozzarella cheese and some parmesan, then finished them off in the oven. The spaghetti squash primavera was a lovely accompaniment to this - zesty and a nice combination of flavours.

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Ebony1 May 11, 2004

This was a very delicious recipe. My daughter is a vegetarian and really enjoyed this meal. Thank you

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Anna T February 27, 2004

This recipe sounded wonderful, I had all the ingredients except the main ingredient, Spaghetti Squash. But I made it anyway, using Frozen Ore Ida Hashbrowns instead, and we loved it!!!!! I try to have a meatless meal at least once a week and I will definitely be making this again, and hopefully with the main ingredient next time!!! Thanks for posting!!!!

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Virginia Chandler February 07, 2004
Spaghetti Squash Primavera