Spaghetti Squash Primavera

Total Time
Prep 30 mins
Cook 15 mins

I have not personally tried this recipe yet, however to me it sounds yummy! I am planning to try it in the very near future. This recipe comes from 101+ Delicious Diabetic Recipes The Ultimate Fuss Free Cookbook.

Ingredients Nutrition


  1. Heat oil in large skillet.
  2. Cook and stir 3 minutes.
  3. Add tomatoes, yellow squash, zucchini, corn, oregano and thyme.
  4. Cook and stir 5 minutes.
  5. Cut spaghetti squash in half, lengthwise.
  6. Remove seeds.
  7. Cover with plastic wrap.
  8. Microwave on HIGH for about 9 minutes or until squash separates easily into strands when tested with fork.
  9. Cot each half of the squash lengthwise, in half again.
  10. Separate strands with fork.
  11. Spoon vegetables evenly over halves.
  12. Top each serving with cheese and parsley before serving.


Most Helpful

This was a really great way to use up all the vegies coming out of the garden. Good recipe, I found it to be a little short on flavor as it was. So I resorted to adding canned tomato sauce and a few handfuls of garlic salt. In the end it was very tasty. I'm about to make it for the second time, so yes, I am a fan!

megmcdowell22 September 07, 2009

I made this as a side dish to grilled chicken breasts. When the chicken was nearly done I took some of the sauce, mixed it with a little tomato paste to thicken it a little, poured it on top of the breasts and topped them with a slice mozzarella cheese and some parmesan, then finished them off in the oven. The spaghetti squash primavera was a lovely accompaniment to this - zesty and a nice combination of flavours.

Ebony1 May 11, 2004

This was a very delicious recipe. My daughter is a vegetarian and really enjoyed this meal. Thank you

Anna T February 27, 2004

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