Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Squash Primavera Recipe
    Lost? Site Map

    Spaghetti Squash Primavera

    Spaghetti Squash Primavera. Photo by FLKeysJen

    1/2 Photos of Spaghetti Squash Primavera

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sharon123's Note:

    I was looking for a great way to fix my spaghetti squash and went searcing. I started watching Diners, Drive Ins, & Dives and they went to this place called The Pit Stop in New York and they made the most delicious dish with spaghetti squash. I used all of the veggies except eggplant, which I did not have on hand. To see the video, go to http://www.foodnetwork.com/videos/pit-stop-spaghetti-squash/96662.html. This recipe is directly from the Pit Stop restaurant in Merrick, New York.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Split spaghetti squash and remove seeds.
    2. 2
      Add squash to large pot of boiling water for 10 minutes.
    3. 3
      Dice all other vegetables.
    4. 4
      In a large pan heat extra virgin olive oil and add onions and garlic. Sautee until soft.
    5. 5
      Add all other vegetables and herbs to pan; add salt and pepper to taste.
    6. 6
      Remove spaghetti squash from pot and let cool.
    7. 7
      Using a fork, scrape the inside of the squash into a large bowl. Keep the shell.
    8. 8
      In the bowl with the squash, combine the sauteed vegetables and 1 cup of the sauce.
    9. 9
      Add the squash-vegetable-sauce mix back into the shell and top with thick slices of fresh mozzarella and the remainder of the sauce (about 2 cups).
    10. 10
      Bake the filled squash shells on a baking sheet for 10 minutes at 350°.
    11. 11
      Remove from oven & serve.

    Ratings & Reviews:

    • on January 24, 2014

      55

      Loved this! I recommend using a deep baking dish instead of baking sheet, to be less messy. The cheese didn't melt quite enough in 10 minutes so I left them in a little longer. Great meatless meal!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spaghetti Squash Primavera

    Serving Size: 1 (3363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 759.4
     
    Calories from Fat 165
    21%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.2 mg
    6%
    Sodium 2036.7 mg
    84%
    Total Carbohydrate 129.9 g
    43%
    Dietary Fiber 36.2 g
    144%
    Sugars 60.6 g
    242%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    fresh herbs

    fresh mozzarella balls

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites