Spaghetti Squash Pitas #Ragu

READY IN: 1hr 15mins
Recipe by cubbyk9

Ragú® Recipe Contest Entry. Spaghetti squash, shrimp and pineapple tucked cozily in a pita pocket topped with arugula and gjestost.

Top Review by Susan S.

Great to prep ahead, and have ready for those late work nights.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut squash in half and scrape out the seeds. Sprinkle 1 teaspoon olive oil and salt in each half. Cover with foil and bake for one hour until the squash pulls away easily from the sides.
  3. Chop shrimp and fresh pineapple and mix together.
  4. Pull squash out of the shell and place in a micro safe bowl. Add 1 and 3/4 cups pasta sauce to the squash and heat through in the microwave.
  5. Stuff pockets half way with squash, then spoon shrimp and pineapple mixture on top of it. next add the arugula. Drizzle more sauce over the arugula, and then grate gjostost goat cheese to finish.

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