Spaghetti Squash Pie

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READY IN: 1hr 10mins
Recipe by chef 387790

I got a bag of frozen squash out to make what I thought would be butternut squash pie. But it turned to be speghetti squash so I decided why not. I created spaghetti pie. My 4 children and husband loved it Oh and so did I.. The taste is a lot like pumpkin but it is a very different texture. prep time does not include making pie crust. or cooking spaghetti squash.

Ingredients Nutrition

Directions

  1. Crack eggs into a large bowl.
  2. Add cream, and spices.
  3. Whip with a hand whisp.
  4. Stir in squash and salt
  5. Pour in un-bake pie crust.
  6. Back at 350 degrees about 60 to 75 minutes until a butter knive inserted about 1 inch from center comes out clean.
  7. Serve cooled with whipped cream if you like.

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