Total Time
40mins
Prep 20 mins
Cook 20 mins

This is my " altered" spaghetti pie recipe being allergic to wheat I often use spaghetti squash in place of noodles and as a diabetic I make other substitutions to lower fat and calories.

Ingredients Nutrition

Directions

  1. Spray 9" pie pan with non stick spray.
  2. Mix squash noodles with egg whites and parmesan cheese press into pan forming crust.
  3. Spread with yogurt.
  4. Cook ground beef in skillet with onions, green peppers, garlic and any of the spices and or herbs that you have chosen. When meat is brown, add tomatoes and tomato sauce.
  5. Add meat mixture to noodle crust and bake at 350 degrees for 20 minutes.

Reviews

(3)
Most Helpful

I wasn't sure if DH would like this, but he loved it! I have it in the front of my cookbook to make again!

Jaki May 14, 2009

Yumm! Thanks for posting a great and easy way to use 1/2 a spaghetti squash. It was really delicious, even though I strayed from the original recipe: 1. I used a jar of quality pasta sauce instead of the peppers and tomatoes 2. instead of ground beef, this vegetarian used the great soy product "Gimme Lean"

EllaMozzarElla! October 20, 2007

A great tasting recipe, I'll try this one again because I didn't have the yogurt so I used just a little sour cream. Thanks for a great recipe!

drinkmore August 28, 2007

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