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    You are in: Home / Recipes / Spaghetti Squash Marinara Recipe
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    Spaghetti Squash Marinara

    Average Rating:

    2 Total Reviews

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    • on November 06, 2013

      This was great. I didn't have crushed tomotoes so I used a can of diced tomatoes and added some tomato sauce. I added some Italian seasoning too. I made spaghetti sauce before and cooked it a tad too long and it wasn't firm like spaghetti, this time it came out perfect. Very filling and all veggies, so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      I love this recipe because it's easy, healthy and delicious. I triple the garlic though, and use a garlic press. Overall fantastic though!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaghetti Squash Marinara

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.3
     
    Calories from Fat 32
    49%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    crushed tomatoes

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