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    Spaghetti Squash Casserole

    Average Rating:

     5 Total Reviews

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    • on February 17, 2010

      I read a tip on another squash recipe to microwave the squash for a fast fix - cut in half, place in microwave safe dish with small amount of water, cover with plastic wrap and mic for 10 min on high. Perfect and FAST!

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    • on November 21, 2009

      I just made this for my family and they loved it. I have never cooked spaghetti squash before and I was impressed with the outcome. I would recommend this recipe to everyone.

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    • on November 04, 2007

      This recipe is in the Moosewood Cookbook. The first 2 times I made it I fell in love. Then quite some time later, I made it again for guests and it was like glue. I, like another reviewer, felt like the breadcrumbs had gummed it up good. I think in future I will try it again and use only a few tablespoons of breadcrumbs to top the casserole with the cheese. I don't understand what I could have done either. However, don't give up on this casserole - it's delicious - just be aware that the breadcrumbs can mess it up for some reason.

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    • on October 12, 2003

      I am sorry to say this did not go over well with us. The taste wasn't bad; it was the texture that was not pleasing. It was like mush; I think where it goes wrong is with the breadcrumbs, I'm not sure what they were supposed to do mixed in with the tomatos etc., but I do know that when added to the mixture it went from quite a nice looking mix to a gluey looking mush. Up to that point I think the casserole looked quite good, except that the squash seemed very fine strands. Ever have that feeling that you wished you hadn't done something?? I did as I was mixing the crumbs in, I even checked to make sure they maybe should have been sprinkled on top, but #11 is very clear to "combine squash, tomato mixture, ricotta, mozza cheese, parsley and crumbs", so I carried on anyway, cooked it and served it. It was not well recieved, sorry I made no changes to the recipe, it just wasn't for us I guess.

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    • on September 07, 2003

      Taste is excellent done with fresh garden produce. Easy to assemble although squash took several minutes to bake first.

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    Nutritional Facts for Spaghetti Squash Casserole

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.3 g
    46%
    Cholesterol 49.5 mg
    16%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.3 g
    17%
    Protein 15.0 g
    30%
    Detailed Nutrition Values About Nutrition Info
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