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    You are in: Home / Recipes / Spaghetti Squash Au Gratin Recipe
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    Spaghetti Squash Au Gratin

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 31, 2013

      I love this recipe but found it impossible to cut the squash in half, so I microwaved it for 5 minutes.

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    • on November 06, 2013

      I really enjoyed having a new recipe to try using spaghetti squash.To lighten up the original recipe: I deleted the butter and cooked the onions with a teaspoon of EVOO. I used ?Light? sour cream and low fat mozzarella cheese. I also found it was important to use a large enough mixing bowl to evenly coat the spaghetti squash with the sour cream mixture. <br/>Thanks for sharing!

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    • on October 31, 2013

      i added hamburger to this and substituted plain greek yogurt for the sour cream.....so perfect.

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    • on March 22, 2013

      I really enjoyed this dish! I used pepper jack cheese, more crushed red pepper and added about a half t, of poultry seasoning and salt. I'm looking forward to making this again.Thanks for sharing the recipe!

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    • on November 10, 2012

      This is a nice, unique side dish. It's very creamy and cheesy. I made this as written, just adding a little garlic ans some salt. I loved the kick of heat from the crushed red pepper. Thanx for a new to prepare spaghetti squash!

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    • on October 18, 2012

      This is really a different way to serve squash and we quite enjoyed it. It is great for South Beach Dieters as it's almost like potatoes au gratin only it is "legal"! Once I got the dang squash cut in half it was smooth sailing. I used low fat sour cream and low fat cheese blend with cheddar, gouda, mozzarella and provolone. Yum! Made for PAC 2012, thanks for the lovely recipe.

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    • on June 01, 2012

      This was a very nice way to use my spaghetti squash. I enjoyed it, thanks!

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    Nutritional Facts for Spaghetti Squash Au Gratin

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 99
    76%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 30.0 mg
    10%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    4%
    Protein 3.2 g
    6%

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