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This is really a different way to serve squash and we quite enjoyed it. It is great for South Beach Dieters as it's almost like potatoes au gratin only it is "legal"! Once I got the dang squash cut in half it was smooth sailing. I used low fat sour cream and low fat cheese blend with cheddar, gouda, mozzarella and provolone. Yum! Made for PAC 2012, thanks for the lovely recipe.
I really enjoyed having a new recipe to try using spaghetti squash.To lighten up the original recipe: I deleted the butter and cooked the onions with a teaspoon of EVOO. I used ?Light? sour cream and low fat mozzarella cheese. I also found it was important to use a large enough mixing bowl to evenly coat the spaghetti squash with the sour cream mixture. <br/>Thanks for sharing!
I love this recipe but found it impossible to cut the squash in half, so I microwaved it for 5 minutes.
I really enjoyed this dish! I used pepper jack cheese, more crushed red pepper and added about a half t, of poultry seasoning and salt. I'm looking forward to making this again.Thanks for sharing the recipe!
This is a nice, unique side dish. It's very creamy and cheesy. I made this as written, just adding a little garlic ans some salt. I loved the kick of heat from the crushed red pepper. Thanx for a new to prepare spaghetti squash!
i added hamburger to this and substituted plain greek yogurt for the sour cream.....so perfect.
This was a very nice way to use my spaghetti squash. I enjoyed it, thanks!