Spaghetti Squash

READY IN: 55mins
Recipe by iPlayFlonkerton

A great Mediterranean-style dish! One of my family's favorite side dishes. Spaghetti squash is kind of difficult to cut, so be careful! It's very easy to slice a finger.

Top Review by Debbwl

Delicious! DH loves spaghetti squash and thoroughly enjoyed this recipe as well. I found it tasty although a little bland. Made as written. Maybe next time will use more garlic and basil. Will defiantly make again. Thanks for the post.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
  2. Place squash, cut sides down, on the baking sheet. Bake for 30 minutes, or until a sharp knife can be inserted with only a little resistance. Set squash aside until cool enough to be easily handled.
  3. Heat oil in a skillet over medium heat. Sauté onion oil until tender. Add garlic, and sauté for 2-3 minutes.
  4. Stir in tomatoes, and cook only until tomatoes are warm.
  5. Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl.
  6. Toss with sautéed vegetables, feta, olives, and basil.
  7. Serve warm.

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