Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. In 12 inch skillet, cook beef, onion and garlic until beef is no longer pink.
  2. Drain; Stir in tomato juice, water, tomato sauce, tomato paste, and spices.
  3. Bring to a boil; reduce heat and simmer for 30 minutes.
  4. Add uncooked spaghetti; stir to separate strands.
  5. Simmer, covered for 30 minutes more, or until spaghetti is tender.
  6. Stir often.
  7. Sprinkle with parmesan cheese when serving.

Reviews

(4)
Most Helpful

This was a simple meal to throw together and the flavor was wonderful! We added more tomato juice because we used more pasta and didn't want it to dry out. This is a very tasty weeknight dinner. And, the leftovers are just as good and full of flavor!

princesskim October 17, 2006

This made a wonderfully easy, tasty supper! A perfect weeknight meal for when I don't have a lot of energy to cook. I added a bit more water and tomato juice because I used 16 oz of pasta. The leftovers were great the next day for lunch. Thanks so much MizzNezz for a wonderful recipe that we'll have many more times!

Shiraz June 14, 2004

This was easy and delicious! We really enjoyed it. I read the reviews prior to making and I too added a little more water and tomato juice as I used about 3/4 of a 16 oz. box of spaghetti. Next time I might use the full 16 oz. or add some mushrooms. We will definitely make this again. It was very tasty. Thanks for the recipe!

catmaniacs April 08, 2013

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