Spaghetti Siracusani

Submitted by Y Wrach

"Tasty Italian spaghetti dish."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 1 clove crushed garlic
• 1 can chopped tomato
• 1 chopped anchovy fillet
• 1 teaspoon capers
• 25 g black pitted olives
• 1 tablespoon basil leaves
• 1⁄2 lb spaghetti

directions

1. Heat oil and add garlic.
2. Cook gently.
3. Add tomatoes, anchovy, capers and olives.
4. Simmer.
5. Stir in basil.
6. Season.
7. Cook pasta in boiling, salted water whilst sauce is simmering.
8. Drain and serve.

Reviews

[Acerast]

Wonderful, quick and light! DH and I enjoyed the flavors in this dish immensely. I used a 14.5 ounce (USA) can of chopped tomatoes as I was unsure what is standard in the UK. It worked so well for us that this dish will be repeated :) Thanks Y Wrach.