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    You are in: Home / Recipes / Spaghetti Sauce With Meat (for Canning) Recipe
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    Spaghetti Sauce With Meat (for Canning)

    Spaghetti Sauce With Meat (for Canning). Photo by Chef # Gretch

    1/1 Photo of Spaghetti Sauce With Meat (for Canning)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    JillAZ's Note:

    Posted in response to a request. Recipe is from the Ball Blue Book. Prep time is an estimate as I have not made this. Makes 6 pints or 3 quarts.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in a large stockpot.
    2. 2
      Drain off excess fat.
    3. 3
      Add onion and green peppers and cook slowly until tender.
    4. 4
      Add remaining ingredients; simmer until thick.
    5. 5
      If any fat remains, skim off top.
    6. 6
      Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.
    7. 7
      Adjust lids and bands.
    8. 8
      Process in a pressure canner.
    9. 9
      Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.

    Ratings & Reviews:

    • on March 23, 2014

      45

      Great recipe, to make it mine I added olives and mushrooms. I also use ground beef and ground turkey (50/50). Next time I would cut the meat back to 4 lbs. there was no need to thicken, didn't need it. The recipe with my additions resulted in 10 pints. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      thick and tasty! and the fact that it is shelf-stable makes it even more appealing. i did change the seasonings slightly, adding garlic and thyme, and substituted 1 cup chopped carrot for the green pepper. certainly a recipe worth making to freeze, or to feed a crowd right away!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      45

      I made this meat sauce last year, and am going to make it again as it was a hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Sauce With Meat (for Canning)

    Serving Size: 1 (5153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1004.7
     
    Calories from Fat 521
    51%
    Total Fat 57.9 g
    89%
    Saturated Fat 22.4 g
    112%
    Cholesterol 257.0 mg
    85%
    Sodium 2932.3 mg
    122%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 9.8 g
    39%
    Sugars 28.6 g
    114%
    Protein 78.4 g
    156%

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