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    You are in: Home / Recipes / Spaghetti Sauce With Meat (for Canning) Recipe
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    Spaghetti Sauce With Meat (for Canning)

    Average Rating:

     2 Total Reviews

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    • on December 17, 2008

      thick and tasty! and the fact that it is shelf-stable makes it even more appealing. i did change the seasonings slightly, adding garlic and thyme, and substituted 1 cup chopped carrot for the green pepper. certainly a recipe worth making to freeze, or to feed a crowd right away!

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    • on October 17, 2007

      I made this meat sauce last year, and am going to make it again as it was a hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaghetti Sauce With Meat (for Canning)

    Serving Size: 1 (5153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1004.7
     
    Calories from Fat 521
    51%
    Total Fat 57.9 g
    89%
    Saturated Fat 22.4 g
    112%
    Cholesterol 257.0 mg
    85%
    Sodium 2932.3 mg
    122%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 9.8 g
    39%
    Sugars 28.6 g
    114%
    Protein 78.4 g
    156%
    Detailed Nutrition Values About Nutrition Info
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