Spaghetti Sauce With Meat (for Canning)

READY IN: 2hrs 15mins
Recipe by JillAZ

Posted in response to a request. Recipe is from the Ball Blue Book. Prep time is an estimate as I have not made this. Makes 6 pints or 3 quarts.

Top Tweak by Lois B.

Looks yummy

Ingredients Nutrition


  1. Brown beef in a large stockpot.
  2. Drain off excess fat.
  3. Add onion and green peppers and cook slowly until tender.
  4. Add remaining ingredients; simmer until thick.
  5. If any fat remains, skim off top.
  6. Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.
  7. Adjust lids and bands.
  8. Process in a pressure canner.
  9. Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.

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