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    Spaghetti sauce with meat and chorizo

    Average Rating:

     3 Total Reviews

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    • on December 03, 2010

      I took the skin off the chorizo so it was more like burger meat. The sauce was nicely flavored from the sausage and spices. You can be assured this one is headed to our favorites to make again!

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    • on January 01, 2010

      DELICIOUS! We are tomato lovers and we liked the tomatoes and the tomato paste in this recipe. The onion added much flavor and, of course, the white wine. A great spagetti sauce recipe! Prepared as a participant in the Aus/NZ Swap #36 January 2009.

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    • on January 02, 2007

      I liked it, i think i got the wrong Chorizo though.. mine looked like Ground beef when cooked... But, this was still very good! I didn't use the wine, i used water, and i didnt use Mixed spice since i had none. Thank You For the recipe

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    Nutritional Facts for Spaghetti sauce with meat and chorizo

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.5
     
    Calories from Fat 181
    55%
    Total Fat 20.1 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 59.8 mg
    19%
    Sodium 514.3 mg
    21%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.8 g
    39%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    mixed spice

    celery salt

    Detailed Nutrition Values About Nutrition Info
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