3 Reviews

I took the skin off the chorizo so it was more like burger meat. The sauce was nicely flavored from the sausage and spices. You can be assured this one is headed to our favorites to make again!

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Chef Charlee December 03, 2010

DELICIOUS! We are tomato lovers and we liked the tomatoes and the tomato paste in this recipe. The onion added much flavor and, of course, the white wine. A great spagetti sauce recipe! Prepared as a participant in the Aus/NZ Swap #36 January 2009.

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Seasoned Cook January 01, 2010

I liked it, i think i got the wrong Chorizo though.. mine looked like Ground beef when cooked... But, this was still very good! I didn't use the wine, i used water, and i didnt use Mixed spice since i had none. Thank You For the recipe

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NicoleRenee January 02, 2007
Spaghetti sauce with meat and chorizo