Spaghetti Sauce with Meat

READY IN: 1hr 5mins
Recipe by Jacks wife

This recipe is a crowd pleaser. Makes enough for a big crowd or freeze some. For a meatier sauce add another pound of hamburger. For a thicker sauce put 28 oz less tomatoes in. Mushrooms can also be added.

Top Review by briceg

This was a wonderful meat sauce. I did not tweak it that much. After halving the recipe, I added a 2 tablespoons of vinegar, and added a bit of flour and water. It was thick, meaty, delicious, devoured. The kids liked it, but more importantly, the wife did too! I'll be making this again.

Ingredients Nutrition

Directions

  1. In 5 qt dutch oven cook ground beef with onion until browned.
  2. Drain excess fat.
  3. Add remaining ingredients.
  4. Bring to boil.
  5. Reduce heat and simmer, stirring occasionally for 45 minutes.
  6. Serve over spaghetti.

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