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    You are in: Home / Recipes / Spaghetti Sauce With Italian Sausage Recipe
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    Spaghetti Sauce With Italian Sausage

    Average Rating:

    1 Total Reviews

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    • on February 05, 2009

      This was delicious! I scaled the recipe back a bit because I was only cooking for four. We still had plenty of left overs, though! I used about 1 1/4 lb. Italian turkey sausage, 1 med. onion, 1 green bell pepper, 2 lg. garlic cloves, 1 can diced tomatoes, 1 can tomato paste and I still used a large can of sauce. I adjusted all of the seasonings to my taste. I also didn't have any mushrooms or wine, so those were out. I did add some balsamic vinegar which can be substituted for the wine, though. I just used a couple tablespoons. I have to say, this sauce was incredibly delicious. Also, I used my food processor to chop up all the veggies and get them really small. This helped them to really melt into the sauce. Thanks Debi!

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    Nutritional Facts for Spaghetti Sauce With Italian Sausage

    Serving Size: 1 (368 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 92
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 34.0 mg
    11%
    Sodium 1090.6 mg
    45%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.6 g
    46%
    Protein 23.1 g
    46%

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