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    You are in: Home / Recipes / Spaghetti Sauce With Italian Sausage Recipe
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    Spaghetti Sauce With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    DebiMcG's Note:

    I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.

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    Units: US | Metric


    1. 1
      Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
    2. 2
      When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
    3. 3
      Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
    4. 4
      Serve over your favorite pasta.

    Ratings & Reviews:

    • on February 05, 2009


      This was delicious! I scaled the recipe back a bit because I was only cooking for four. We still had plenty of left overs, though! I used about 1 1/4 lb. Italian turkey sausage, 1 med. onion, 1 green bell pepper, 2 lg. garlic cloves, 1 can diced tomatoes, 1 can tomato paste and I still used a large can of sauce. I adjusted all of the seasonings to my taste. I also didn't have any mushrooms or wine, so those were out. I did add some balsamic vinegar which can be substituted for the wine, though. I just used a couple tablespoons. I have to say, this sauce was incredibly delicious. Also, I used my food processor to chop up all the veggies and get them really small. This helped them to really melt into the sauce. Thanks Debi!

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    Nutritional Facts for Spaghetti Sauce With Italian Sausage

    Serving Size: 1 (368 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 301.1
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 3.8 g
    Cholesterol 34.0 mg
    Sodium 1090.6 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 4.8 g
    Sugars 11.6 g
    Protein 23.1 g

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