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    You are in: Home / Recipes / Spaghetti Sauce With Italian Sausage Recipe
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    Spaghetti Sauce With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    DebiMcG's Note:

    I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
    2. 2
      When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
    3. 3
      Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
    4. 4
      Serve over your favorite pasta.

    Ratings & Reviews:

    • on February 05, 2009

      55

      This was delicious! I scaled the recipe back a bit because I was only cooking for four. We still had plenty of left overs, though! I used about 1 1/4 lb. Italian turkey sausage, 1 med. onion, 1 green bell pepper, 2 lg. garlic cloves, 1 can diced tomatoes, 1 can tomato paste and I still used a large can of sauce. I adjusted all of the seasonings to my taste. I also didn't have any mushrooms or wine, so those were out. I did add some balsamic vinegar which can be substituted for the wine, though. I just used a couple tablespoons. I have to say, this sauce was incredibly delicious. Also, I used my food processor to chop up all the veggies and get them really small. This helped them to really melt into the sauce. Thanks Debi!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Sauce With Italian Sausage

    Serving Size: 1 (368 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 92
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 34.0 mg
    11%
    Sodium 1090.6 mg
    45%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.6 g
    46%
    Protein 23.1 g
    46%

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