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    You are in: Home / Recipes / Spaghetti Sauce With Hot Italian Sausage Recipe
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    Spaghetti Sauce With Hot Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Love to Eat!!'s Note:

    Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those nights you just don't have time to cook from scratch). This sauce comes out THICK and CHUNKY, so adjust if you like a thinner sauce. I also make this a day in advance of when I want to eat it as I like the flavor after it has been refrigerated over night and then reheated.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees, line baking sheet or glass casserole with foil for easy clean up.
    2. 2
      Chop onion, pepper and garlic while oven is preheating.
    3. 3
      Put whole sausages on foil lined pan/casserole, bake 20- 30 minutes or until golden brown and expelling some juices, remove and let cool slightly.
    4. 4
      While sausage is cooking, in a pan large enough for all ingredients, over medium heat, saute onions and peppers in olive oil 5-7 minutes until onions are almost translucent, add garlic and saute for 2 more minutes (DO NOT allow garlic to get brown or it will be bitter), reduce heat to simmer.
    5. 5
      To pan of onions/peppers/garlic add jar of pre-made sauce (fill empty jar with a splash of water or beer :) , close lid, shake to rinse, open and add to sauce), fire roasted tomatoes, bay leaves, italian seasoning, sugar, and smoked paprika.
    6. 6
      Slice sausage into bite sized pieces on a steep angle, add to sauce. Simmer 30 minutes, stirring occasionally. Add salt and pepper to your taste during the last 30 minutes.
    7. 7
      Serve over your favorite pasta with some grated cheese.
    8. 8
      ENJOY!

    Ratings & Reviews:

    • on March 01, 2009

      45

      pretty good stuff! i decided to wing it on the amounts of veggies i put in...a big handful sliced green onion, two small handfuls sliced yellow onion, two sliced carrots, 2 1/2 sliced ribs celery all sauteed in near the beginning. then the four diced garlic cloves. and i chopped up a fresh tomato to replace the fire roasted one suggested. this was the first time i made a meal all on my own for my family :p. YUM!! and this is a simple simple simple way of cooking the sausages. i really wanted some sort of pasta with italian sausages and searched all over for a good method to cook them. but hey they were delish in this :). served with a little quick bruschetta recipe i found on the back of our frozen garlic bread box. they really complemented each other. thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Sauce With Hot Italian Sausage

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.7
     
    Calories from Fat 348
    61%
    Total Fat 38.7 g
    59%
    Saturated Fat 11.9 g
    59%
    Cholesterol 64.6 mg
    21%
    Sodium 1955.7 mg
    81%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 16.9 g
    67%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    dried Italian seasoning

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