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    You are in: Home / Recipes / Spaghetti Sauce With Cream Cheese & Salsa Recipe
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    Spaghetti Sauce With Cream Cheese & Salsa

    Spaghetti Sauce With Cream Cheese & Salsa. Photo by KlynnPadilla

    1/1 Photo of Spaghetti Sauce With Cream Cheese & Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Glutton's Note:

    Made this up yesterday because I have a surplus of cream cheese and needed to use it. The measurements are estimates: I used ready-made sauce. I am sure it would work well with homemade sauce as well. I imagine you could also use homemade salsa too.

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    Units: US | Metric


    1. 1
      Place olive oil in large skillet and turn up to medium heat.
    2. 2
      Chop onion, then add to hot oil; saute for approximately three minutes.
    3. 3
      Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
    4. 4
      Remove oil from pan (I tilt the pan and spoon it out).
    5. 5
      Add sauce, then add the salsa.
    6. 6
      Cover and cook at medium heat until sauce starts to bubble (15 minutes).
    7. 7
      Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
    8. 8
      Serve over pasta, rice or bread.

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    Ratings & Reviews:

    • on April 06, 2010


      I was a little nervous to make this dish, but I really needed to cook my hamburger and I have been looking for a recipe to use the cream cheese I had, so I figured it was worth a try. I loved it! All the ingredients worked really well together and brought out a great flavor! I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      I'm eating the leftovers as I type; really good! I served over spaghetti. Made for PAC Spring 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Sauce With Cream Cheese & Salsa

    Serving Size: 1 (365 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 673.4
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 17.8 g
    Cholesterol 162.3 mg
    Sodium 1566.6 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 1.7 g
    Sugars 17.1 g
    Protein 40.0 g

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