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    You are in: Home / Recipes / Spaghetti Sauce with Bacon Recipe
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    Spaghetti Sauce with Bacon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Laura70's Note:

    I make this version of spaghetti sauce more often than the regular ground beef/marinara version. It is a nice spicy smoky alternative to the usual sauce. Very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook bacon on low heat until done.
    2. 2
      Remove bacon from skillet to a paper-towel covered plate to drain.
    3. 3
      Cook onion in skillet with bacon grease until onion is soft.
    4. 4
      Drain onion.
    5. 5
      Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
    6. 6
      Simmer for 15 minutes.
    7. 7
      Serve over spaghetti.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on August 09, 2006

      55

      EVERYBODY in my family LOVED this recipe! I have the fussiest kids ... they don't like ANYTHING but plain smooth jarred sauce on their spaghetti, but my husband and I love meat and/or chopped veggies in the sauce. Finally, we all agree! I used a large white onion and really find that the little bit of cayenne pepper really added just a little zing, but not too much for those who don't like it spicy. This covered a lb. of spaghetti nicely, and I could make use of the cheapest plain tinned sauce at the grocery store. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Sauce with Bacon

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 136
    65%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.3 mg
    6%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    37%
    Protein 5.3 g
    10%

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