I used this mix to add to my own spaghetti sauce. It was SO freakin' good, I couldn't wait to come on here and tell ya! EXCELLENT substitute for all the dry ingredients you put in a Spaghetti Sauce, and the great thing is you can make it up ahead and have it handy right when you need it. Thanks Miranda!
I make my own spaghetti sauce from scratch--including all the herbs & such, but needed a list of ingredients for Stuffed Egg Rolls which calls for a packet mix. Your recipe came to my RESCUE!!! Thank you for posting---this was SO helpful! *Made for ZWT3 Zingo Game*
Nice blend. I didn't follow the directions for making the actual sauce at the end - I used my own homemade recipe and then just replaced the spices I usually add with this blend instead, which worked well. Made for PAC Spring '12.
Great mix! I will definatley use this again, only with less salt. I found it a bit on the salty side and I actually prefer my food pretty salty. Other than that I loved it!
My first time making a spaghetti sauce "mix" but not the last! This resulted in a restaurant worthy spaghetti sauce. I was going to sub the dried parsley for the fresh (never have it on hand) but ending up forgetting. This was great on tortellini and as a base for lasagna. Thanks MirandaLee, for posting- Roxygirl
Good recipe, thanks. I had to order the dried veggie flakes online as they had nothing even close in the local stores. I used the 2 cups of water and 1 can of tomato paste and my son commented that it didn't look like enough sauce. He drowns his spaghetti in sauce while my husband and I only use a bit. After adding an 8oz. can of tomato sauce it was fine for the 3 of us.
I made this for dinner the other night since I didn't have any pre-made sauce. We loved it and it was so quick and easy. I always have the ingredients on hand I will be making this and using it from now on. Not only was it delicious but will also be a cost-efficient meal. Thank you for posting this great recipe. Nancy
This is a delicious mix, and worth keeping on hand. I love that I can pronounce everything in it, unlike the spaghetti mixes in the store. I reduced the sugar by half, and omitted the salt so that I can add however much I want as I use it, but otherwise followed the instructions. I used a portion to spice up a rice and zucchini dish and it was delicious. I used another portion to make Pizza Flavored Snack Mix, and it was wonderful there, too. Thanks for passing along this useful recipe; I'm very glad to have it.
I love this recipe soooo much! It's so easy to mix up for cooking and the dry mix stores very well in a sealed jar. I brown my burger with a chopped onion first then put it all the ingredients in a pot. I also add mushrooms to the sauce as it cooks. Top with fresh grated parmesan and this is absolutely NUMMY!!! Thanks so much MirandaLee :o)
This is one fantastic recipe, and it is the ONLY one I will use from this day forward. I made absolutely no changes - it's perfect as is. We had a spaghetti supper a few nights back, and everybody raved. How could something so simple be so darn good???