Spaghetti Sauce Mix

MirandaLee's Note:

yum

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 batches ...

• ¼ cup cornstarch
• ¼ cup dried onions , minced
• ¼ cup dried parsley flakes
• 3 tablespoons dried vegetable flakes or 3 tablespoons sweet pepper flakes
• 2 tablespoons italian seasoning
• 4 teaspoons salt
• 4 teaspoons sugar
• 2 teaspoons dried garlic , minced

INGREDIENTS TO MAKE THE SAUCE

• 1 lb ground beef
• 2 cups water
• 1 (6 ounce) can tomato paste

Directions:

1. Combine the first eight ingredients.
2. Store in an airtight container in a cool dry place up to 1 year.
3. To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
4. Bring to a boil; boil and stir for 2 minutes.
5. Reduce heat; cover and simmer for 20 minutes.

Reviews

[themcmullens96_7874829]

Great mix! I will definatley use this again, only with less salt. I found it a bit on the salty side and I actually prefer my food pretty salty. Other than that I loved it!

[Roxygirl in Colorado]

My first time making a spaghetti sauce "mix" but not the last! This resulted in a restaurant worthy spaghetti sauce. I was going to sub the dried parsley for the fresh (never have it on hand) but ending up forgetting. This was great on tortellini and as a base for lasagna. Thanks MirandaLee, for posting- Roxygirl

[MagsMeals]

Good recipe, thanks. I had to order the dried veggie flakes online as they had nothing even close in the local stores. I used the 2 cups of water and 1 can of tomato paste and my son commented that it didn't look like enough sauce. He drowns his spaghetti in sauce while my husband and I only use a bit. After adding an 8oz. can of tomato sauce it was fine for the 3 of us.