Total Time
Prep 10 mins
Cook 0 mins


Ingredients Nutrition


  1. Combine the first eight ingredients.
  2. Store in an airtight container in a cool dry place up to 1 year.
  3. To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
  4. Bring to a boil; boil and stir for 2 minutes.
  5. Reduce heat; cover and simmer for 20 minutes.
Most Helpful

4 5

Nice blend. I didn't follow the directions for making the actual sauce at the end - I used my own homemade recipe and then just replaced the spices I usually add with this blend instead, which worked well. Made for PAC Spring '12.

4 5

Great mix! I will definatley use this again, only with less salt. I found it a bit on the salty side and I actually prefer my food pretty salty. Other than that I loved it!

5 5

My first time making a spaghetti sauce "mix" but not the last! This resulted in a restaurant worthy spaghetti sauce. I was going to sub the dried parsley for the fresh (never have it on hand) but ending up forgetting. This was great on tortellini and as a base for lasagna. Thanks MirandaLee, for posting- Roxygirl