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    You are in: Home / Recipes / Spaghetti Sauce Mix Recipe
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    Spaghetti Sauce Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MirandaLee's Note:

    yum

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    Ingredients:

    Yield:

    batches ...

    Units: US | Metric

    INGREDIENTS TO MAKE THE SAUCE

    Directions:

    1. 1
      Combine the first eight ingredients.
    2. 2
      Store in an airtight container in a cool dry place up to 1 year.
    3. 3
      To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
    4. 4
      Bring to a boil; boil and stir for 2 minutes.
    5. 5
      Reduce heat; cover and simmer for 20 minutes.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on April 20, 2012

      45

      Nice blend. I didn't follow the directions for making the actual sauce at the end - I used my own homemade recipe and then just replaced the spices I usually add with this blend instead, which worked well. Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      45

      Great mix! I will definatley use this again, only with less salt. I found it a bit on the salty side and I actually prefer my food pretty salty. Other than that I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      My first time making a spaghetti sauce "mix" but not the last! This resulted in a restaurant worthy spaghetti sauce. I was going to sub the dried parsley for the fresh (never have it on hand) but ending up forgetting. This was great on tortellini and as a base for lasagna. Thanks MirandaLee, for posting- Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Spaghetti Sauce Mix

    Serving Size: 1 (1198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 155
    45%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 2751.4 mg
    114%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.8 g
    43%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    dried vegetable flakes

    italian seasoning

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