Total Time
Prep 10 mins
Cook 0 mins


Ingredients Nutrition


  1. Combine the first eight ingredients.
  2. Store in an airtight container in a cool dry place up to 1 year.
  3. To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
  4. Bring to a boil; boil and stir for 2 minutes.
  5. Reduce heat; cover and simmer for 20 minutes.
Most Helpful

I used this mix to add to my own spaghetti sauce. It was SO freakin' good, I couldn't wait to come on here and tell ya! EXCELLENT substitute for all the dry ingredients you put in a Spaghetti Sauce, and the great thing is you can make it up ahead and have it handy right when you need it. Thanks Miranda!

MomTo2BigKids September 19, 2008

I make my own spaghetti sauce from scratch--including all the herbs & such, but needed a list of ingredients for Stuffed Egg Rolls which calls for a packet mix. Your recipe came to my RESCUE!!! Thank you for posting---this was SO helpful! *Made for ZWT3 Zingo Game*

Debber July 07, 2007

Nice blend. I didn't follow the directions for making the actual sauce at the end - I used my own homemade recipe and then just replaced the spices I usually add with this blend instead, which worked well. Made for PAC Spring '12.

RSL April 20, 2012