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    You are in: Home / Recipes / Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900! Recipe
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    Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!

    Average Rating:

    6 Total Reviews

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    • on February 16, 2010

      I was lured by the recipe because it was from 1900's Italy and the pork neck bone 'cause I had never had any of those. I am SO GLAD this recipe caught my eye. It is SOOOOO GOOD!!!!! I loved that all the ingredients were stuff normally kept on hand. It was thick and decadent and soooo perfect! I don't think I've had better in any restaurant. An added bonus was that I got to find out that I love pork neck bones...now to find other recipes I can use those in. Thanks so much for this over the top spaghetti sauce recipe! ** Note: hot pepper flakes were listed twice so I went with 1 1/2 tablespoons as first listed...it had a bit of kick...but not to spicy I couldn't eat it.

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    • on January 08, 2005

      Excellent ! The packages of frozen Pork neckbones were running a bit over 2 1/2 lbs. so my sauce is probably meater than called for. I don't mind. I used homemade tomato sauce. (my Crock Pot Italian Tomato Sauce) Other than these 2 things I went "by the book". It was fun to prepare. I enjoyed loafing at the table sipping Chianti and picking the bones, one has to go slowly and carefully to avoid getting bone fragments in with the meat. It's at least a 2 glass job. (That's my story and I'm sticking to it.) I served it over Angelhair pasta with a Tomato - fresh Mozzarella salad and Chianti. The left overs I froze in small zip lock bags, 1 cup per bag. I froze the bags spread out on a baking sheet. Tomorrow I'll collect them and store them in a gallon zip lock bag(s) to keep a semblance of order in the freezer. I will be keeping a supply of this fine sauce in the freezer at all times. Thanx for posting this great recipe. Pierre

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    • on June 17, 2010

      This is the way I was taught to make gravy. I make one batch by using 3 cans of tomato paste and 3 cans of water or broth for each can of the tomato paste. I live in Fl. and the only place I can find pork neck bones is Walmart. Thank you for posting

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    • on December 17, 2010

      In honor of my beloved late Nonna Santa who made made her spaghetti with neck bones and we miss her and her sauce and so glad I found this recipe. Instead of tomato sauce I used crushed tomatoes Delicious and brought back such great memories

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    • on January 20, 2012

      This is basically my grandmothers recipe. She skipped the wine and saved the pepper flakes for the individual... but yes after the first bite, i feel like i'm back in her kitchen again. Too many sauces are boring marinara. This sauce derives its flavor from the bone!

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    • on December 16, 2012

      Good sauce!!! this will be my go to sauce from now on. Love to have sauce in the freezer.

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    Nutritional Facts for Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!

    Serving Size: 1 (517 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 47
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.8 mg
    1%
    Sodium 2162.8 mg
    90%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 19.5 g
    78%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    pork neck bones

    salt and pepper

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