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    You are in: Home / Recipes / Spaghetti Sauce Like Mama Used to Make Recipe
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    Spaghetti Sauce Like Mama Used to Make

    Spaghetti Sauce Like Mama Used to Make. Photo by HotWingRog

    1/1 Photo of Spaghetti Sauce Like Mama Used to Make

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    HotWingRog's Note:

    This recipe started with my Mom's recipe but frankly has gone through numerous tweaks over the years. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large dutch oven, over medium heat, cook the beef and pork removing from the pot when cooked through.
    2. 2
      Leaving about 1-2 Tbsp of fat in the pot add the chopped onion, green pepper and mushrooms. Sauté for 5 minutes to soften.
    3. 3
      Blend in the minced garlic and sauté that for 30 seconds.
    4. 4
      Add the oregano, salt, basil, thyme and bay leaf. Blend in well and cook that for another minute.
    5. 5
      Add back the meat along with the remaining cans of diced tomato/sauce/paste.
    6. 6
      Bring the sauce to a boil and then reduce heat to a simmer. Taste for salt and herbs, grind a teaspoon or so of pepper into the pot.
    7. 7
      Simmer uncovered for at least 2 hours.
    8. 8
      Serve over hot spaghetti garnished with Parmesan and chili flakes.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Sauce Like Mama Used to Make

    Serving Size: 1 (440 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 195
    48%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 79.4 mg
    26%
    Sodium 815.8 mg
    33%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 7.4 g
    29%
    Sugars 12.4 g
    49%
    Protein 27.5 g
    55%

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