Spaghetti Sauce from Scratch

READY IN: 1hr 30mins
Recipe by Concrete Gardener

This came from the "Tightwad Gazette" and is amazing with homegrown tomatoes!

Top Review by Bluemonkey

I have made this sauce many times....One year I made around 30 quarts of it. I lined quart sized yogurt tubs with freezer bags, filled, twist tied them shut and froze them upright. Later after they were completely frozen I pulled the bags out and stacked them like cord wood along the short wall of my chest freezer. We at this at least once a week over the winter and never tired of it. It makes excellent pizza sauce/bruschetta.

Ingredients Nutrition

Directions

  1. Finely chop onions and green peppers and simmer in vegetable oil.
  2. Add pepper.
  3. In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
  4. Bring to a good rolling boil.
  5. Add paste last, one can at a time.
  6. Process in canning jars or freeze!

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