Total Time
6hrs 45mins
Prep 45 mins
Cook 6 hrs

This is a really good recipe as you can use the sauce on spaghetti, baked in a ziti, or puree a bit and plop on a pizza. This does make alot, but is pretty easy to half.

Ingredients Nutrition


  1. In large saucepan, saute sausage, onions, carlic, celery, mushrooms, and peppers until sausage browns and vegetables soften.
  2. Drain mixture.
  3. Pour into slow cooker; add tomato products and seasonings.
  4. Simmer on low for 6-8 hours, stirring occasionally.

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