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I created this savoury Bison or Elk Spaghetti Sauce although I like it best made with Elk and of course fresh herbs. While I was making this sauce when visiting my sister Leah while she attended the San Francisco Culinary Academy, Leah made a few adjustments since then I have never made it any differently. Quality ingredients and a great red wine will always give you a superb sauce!
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 24
The following items or measurements are not included:
herbes de provence