Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Sauce for Elk or Bison Recipe
    Lost? Site Map

    Spaghetti Sauce for Elk or Bison

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hrs

    24 hrs

    oilpatchjo's Note:

    I created this savoury Bison or Elk Spaghetti Sauce although I like it best made with Elk and of course fresh herbs. While I was making this sauce when visiting my sister Leah while she attended the San Francisco Culinary Academy, Leah made a few adjustments since then I have never made it any differently. Quality ingredients and a great red wine will always give you a superb sauce!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    large pot

    Units: US | Metric

    Directions:

    1. 1
      Sauté the Walla Walla Onions lightly with the crushed garlic in the olive oil. Add the Italian Sausage to be lightly browned with onions and garlic; when the Italian sausage is pierced with a fork the fat will run out then add the ground Bison and ground pork until well browned in a large pot.
    2. 2
      Add 1 cup of red wine and the crushed tomatoes, whole tomatoes, tomato paste and sun dried tomatoes to pot,.
    3. 3
      Add Cinnamon sticks, Cinnamon, Cumin, Demerara Sugar, Parsley, Oregano, Basil, Thyme, Rosemary, Herbs DE Provence, Chili Peppers, Sea Salt and Pepper. Stirring constantly,bring to a brisk simmer add ½ of the 2 tablespoons of butter.
    4. 4
      Simmer all day adding about a cup of water or wine your choice. When the sauce goes down about an inch; be careful as the sugar and the wine will tend to caramelize and burn on the bottom of your pan if not carefully watched and stirred throughout the day. After about 6 hours there should be a very nice glossy sheen to the sauce.
    5. 5
      After taking off stove, cool before refrigerating overnight can be left out on your stove or counter to cool.In the morning skim off the fat that has risen and solidified on the top of the sauce and discard.
    6. 6
      Put back on the stove a low simmer for 4 hours or until there is a thickening of the sauce with a glossy sheen; the tomato sauce will look paler and have a light sweet hot taste.
    7. 7
      Sauté the mushrooms lightly and add to sauce or add to each individual plate when serving spaghetti to taste.
    8. 8
      Adding the wine is always at the chef's discretion!

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spaghetti Sauce for Elk or Bison

    Serving Size: 1 (280 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 128
    46%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 63.0 mg
    21%
    Sodium 651.1 mg
    27%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.7 g
    38%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    herbes de provence

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites