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    You are in: Home / Recipes / Spaghetti Sauce for Canning Recipe
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    Spaghetti Sauce for Canning

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mlhuston's Note:

    Good Spaghetti Sauce. Put here for safe keeping.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Puree tomatoes, onions, and bell peppers, and place in stock pot. Add remaining ingredients, except bay leaves, to pot. Bring to a boil and cook for 30 minutes or till desired consistency. Place one bay leaf in each canning jar. Ladle hot spaghetti sauce into clean sterilized jars, and secure flats and rings. Process in pressure canner at 11 lbs. pressure for 25 minute for quarts. Cooking time does not include processing time.

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    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Sauce for Canning

    Serving Size: 1 (5388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 426.6
     
    Calories from Fat 24
    69%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1667.6 mg
    69%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 20.0 g
    80%
    Sugars 68.4 g
    273%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    dried mushrooms

    dried celery flakes

    celery salt

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