Spaghetti Sauce for Canning

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READY IN: 45mins
Recipe by mlhuston

Good Spaghetti Sauce. Put here for safe keeping.

Ingredients Nutrition


  1. Puree tomatoes, onions, and bell peppers, and place in stock pot. Add remaining ingredients, except bay leaves, to pot. Bring to a boil and cook for 30 minutes or till desired consistency. Place one bay leaf in each canning jar. Ladle hot spaghetti sauce into clean sterilized jars, and secure flats and rings. Process in pressure canner at 11 lbs. pressure for 25 minute for quarts. Cooking time does not include processing time.

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