Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Sauce for a Large Group Recipe
    Lost? Site Map

    Spaghetti Sauce for a Large Group

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    echo echo's Note:

    Here's one for when you've got up to 20 friends or relatives under one roof and need to come up with something easy for supper. If you find the ingredients need more binding, stir in 1 or 2 cans tomato paste. The ginger and allspice make a nice change from the usual Italian herbs; I've started with fairly small amounts but add more of either spice if it suits you. Add a huge bowl of salad greens tossed with a mixture of oil, vinegar, a little sugar and fresh-ground pepper, plus a couple loaves of garlic bread and you've got a meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
    2. 2
      Add the onion and pepper, and cook over medium low heat until the onion is soft.
    3. 3
      Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
    4. 4
      Serve over spaghetti.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on February 25, 2009

      15

      I thought this recipe sounded very interesting, especially when I read the review by the Italian Caterer! After chopping the onion and green pepper there was so much of it I decided just to use one of each...the rest of the recipe I followed exactly. Once the sauce was complete, all I could taste was onion and green pepper. I was really disappointed...so were the ladies at my church social.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      I cater Italian food mainly and always just make my own sauce in multiple batches. For some reason i could never get it right, unless i made small batches. Decided to try your sauce as it has pretty much the same ingredients that I use, plus a few extra. I'm glad that I read the other review first, because i got nervous it wouldn't have enough tomato in it either, but it was perfect! I used it to make a few trays of Lasagna and it got rave reviews! Thank you so much for your recipe! It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007

      45

      I was a little worried about this after it was all in the pot. But I was really pleasantly pleased when we sat down to eat. This is has a lot of meat and not to much of a tomato base to it. I wanted to add some tomato sauce or something to it to give it more tomato kick. But I'm glad I did not! I think you could get 30 servings out of this, since you don't need much with all the ground beef in it. This has just a little bit of a sweet taste to it. Thanks for posting echo, I'll be making this again. Made for Zaar Tag 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Sauces Recipes

    Advertisement

    Nutritional Facts for Spaghetti Sauce for a Large Group

    Serving Size: 1 (262 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 155
    53%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 330.2 mg
    13%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.4 g
    29%
    Protein 22.4 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites