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    You are in: Home / Recipes / Spaghetti Sauce Chili Recipe
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    Spaghetti Sauce Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Nat Da Brat's Note:

    This is my version of quick cook chili/spaghetti Sauce. Weird but true! Makes a wonderful chili dog too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put olive oil in a large pot, on med-high heat.
    2. 2
      Add celery, onion, grated carrot, salt, parsley and basil.
    3. 3
      Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder.
    4. 4
      Continue cooking for 15 minutes, stirring occasionally.
    5. 5
      Add ground beef, stir and cover.
    6. 6
      Stirring occasionally, cook until ground beef is no longer pink (about 15 min).
    7. 7
      There will be quite a bit of "juice" in the meat mixture.
    8. 8
      Add the canned tomatoes, tomato sauce and paste.
    9. 9
      Bring to a simmer, lower heat to keep a mild simmer.
    10. 10
      Add 1/2 of brown sugar and 1/2 of thyme plus the jalapeños and the Parmesan rind.
    11. 11
      Simmer for about 45 minutes.
    12. 12
      Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans.
    13. 13
      Cook another 15 minutes and it's ready!
    14. 14
      Always taste and adjust if necessary before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Sauce Chili

    Serving Size: 1 (223 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 101
    42%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 58.9 mg
    19%
    Sodium 580.0 mg
    24%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.4 g
    25%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    parmigiano-reggiano cheese

    fresh thyme

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