Spaghetti Sauce a La Brussels

Happy Harry #2's Note:

Here's a senior moment that turned out great! Planned to make spaghetti and meatballs for my students. This was a quick meal for me as I already had homemade meatballs and sauce in the freezer. So I just grabbed them along with some frozen Peppers, Onions and Mushrooms. Threw it all into the crockpot in am. That evening as I tasted sauce and meatball for seasonings,to my horror, I found that the meatballs were roasted brussel sprouts! After my first shock, I tasted again. It was really good! Served as I would have if it was meat, with all the spaghetti dinner fixings. We ALL gave it a "Thumbs Up!". So here it is.......I made a large amt. so judge what you need for yourself.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 25 small Brussels sprouts , roasted (I used Roasted Brussels Sprouts!)
• 5 cups spaghetti sauce
• 1 cup mixed sweet pepper (red, green, yellow)
• 1 cup button mushroom , sliced
• 1 white onion , thin strips
• 1 red onion , thin strips (I used Peppers, Onions and Mushrooms for the last 4 ingredients)
• 2 garlic cloves , minced
• salt and pepper

Directions:

1. Pretty much just put it all in a pot or crockpot and bring it up to heat while at a simmer.
2. Serve with any type pasta you desire.
3. Your own cooking time will depend on how many things you have to get ready, but you get the idea -- right?