Spaghetti Sauce

"This spaghetti sauce is a little different than the normal spaghetti sauce."
 
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Ready In:
2hrs
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Brown ground beef over medium heat.
  • Add next 7 ingredients.
  • Cook for 5 more minutes or until onions are limp.
  • Lower heat and add tomato paste, tomatoes, water and salt.
  • Simmer, uncovered, stirring occasionallly for 1 1/4 hours or until sauce is very thick.
  • Mix in parsley and simmer for another 10 minutes.
  • Taste to see if sauce is to tart.
  • If so add the sugar.
  • Serve sauce on top of spaghetti and top with grated cheese.

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Reviews

  1. This was quite nice, but probably a little bit too spicy for my taste. It was worth a try, but I am still in search of the 'perfect' meat sauce recipe to make my family staple. Thank you for a good recipe!
     
  2. We loved the bit of spice in this-sort of Mexico meets Italy, and the amount of herbs was jut right too. It cooked up really rich and beautiful looking but I added a couple of slices of bacon to your recipe so didn't photograph it. Otherwise I didn't change a thing, (and wouldn't the next time I make it). Thanks for a different way to make a family favourite.
     
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