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    You are in: Home / Recipes / Spaghetti Sauce Recipe
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    Spaghetti Sauce

    Spaghetti Sauce. Photo by Boomette

    1/2 Photos of Spaghetti Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ~Nimz~'s Note:

    This is one of my favorite Spaghetti sauces. Serve with a salad and crisp french bread.

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    Units: US | Metric


    1. 1
      Brown ground beef and onion in Dutch oven or large skillet Add all other ingredients except spaghetti.
    2. 2
      Simmer covered 1 hour Then uncovered for one and a half hours.
    3. 3
      Serve over cooked spaghetti.

    Ratings & Reviews:

    • on December 16, 2013


    • on November 19, 2009


      This was my first attempt at homemade (at least not from a jar!) spaghetti sauce, and it turned out very nice and made quite a bit! I used only 1/2 lb beef and supplemented with finely diced zucchini and extra onion to make up for the missing bulk. I also used a 28-oz can of tomatoes and 1/2 can hatch green chiles instead of Rotel. I wasn't sure if I should drain the tomatoes or not so I didn't; next time I probably will. OH, and I threw the whole thing in the crock pot for about 4 hours on high, which worked out fine. Next time I will probably stir in some cheese at the end of cooking to take the edge off the tomato-yness, but otherwise I have no complaints. Thanks so much for posting. Made for PRMR.

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    • on June 16, 2009


      Although I usually make meatballs separate from the sauce (then freeze a lot of it) I decided to make this up as a change of pace! The only change I made was to leave out the mushrooms, & still we had A GREAT TASTING SAUCE ~ VERY, VERY NICE! Froze most of it but kept enough out for a very satisfying lunch! Thanks for a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.5
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 4.6 g
    Cholesterol 51.4 mg
    Sodium 1609.6 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 6.0 g
    Sugars 12.9 g
    Protein 23.9 g

    The following items or measurements are not included:

    italian seasoning

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