Spaghetti Sauce

READY IN: 2hrs 30mins
Recipe by Nimz1466

This is one of my favorite Spaghetti sauces. Serve with a salad and crisp french bread.

Top Review by smellyvegetarian

This was my first attempt at homemade (at least not from a jar!) spaghetti sauce, and it turned out very nice and made quite a bit! I used only 1/2 lb beef and supplemented with finely diced zucchini and extra onion to make up for the missing bulk. I also used a 28-oz can of tomatoes and 1/2 can hatch green chiles instead of Rotel. I wasn't sure if I should drain the tomatoes or not so I didn't; next time I probably will. OH, and I threw the whole thing in the crock pot for about 4 hours on high, which worked out fine. Next time I will probably stir in some cheese at the end of cooking to take the edge off the tomato-yness, but otherwise I have no complaints. Thanks so much for posting. Made for PRMR.

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in Dutch oven or large skillet Add all other ingredients except spaghetti.
  2. Simmer covered 1 hour Then uncovered for one and a half hours.
  3. Serve over cooked spaghetti.

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