17 Reviews

Sorry, Kim, I was not impressed. As a matter of fact, quite disappointed. Disappointed because the meatballs you posted are great, and I was hoping the sauce would be just as good. In all fairness, I did not add meatballs to the sauce, I did cook exactly as posted though. I am not a big fan of tomatoes. I am starting to think maybe I just don't like spaghetti sauce. I guess that isn't a fair statement, because I do love it when my Dad (born and raised in Italy) makes his homemade sauce with pasta. I haven't used his recipe because he uses meat, I tried this recipe because I wanted to stay away from a meat sauce. What does, or should spaghetti sauce really taste like? I can't even describe the flavor when my Dad cooks pasta, but it is good. I guess what I didn't like most was it was way too thick for my liking. I like a really "light" sauce. I guess I could have, should have used less paste. Anyway, sorry to say, won't be making this again....my search continues for a great meatless spaghetti sauce.

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pccreative October 17, 2011

Made this last weekend with your meatballs and we all loved it, will definately make this regularly!!

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Lou van March 11, 2010

My Family Loved this . Thank You so much for sharing . I will make it again . It was GREAT!!!

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Ranetta May 03, 2009

This is the second time I've made this sauce WITH the meatballs. My family loved it! My little grandkids had to sing "On Top of Spaghetti" while they ate the meatballs. A great ORIGINAL Italian sauce!!

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Shepardess February 25, 2008

Excellent sauce recipe. Instead of tomato sauce I used a large can of diced tomatoes (I like chunky sauce), and I added a little bit of fennel seed - other than that, I followed the recipe to a "T". I let this simmer all afternoon, and did add a little sugar to cut the acid. Served it over tortellini for supper tonight - YUM! This makes a large amount (well, at least for just the two of us), and I was able to fill two large containers, one of which went in the freezer for later. Thanks for posting, KIM. -M =)

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Mary Scheffert May 13, 2006

Wow this was Good!!. I did add ground beef and sausage to this. Instead of stove top I cooked it in the crockpot, did find it quite tart and did add quite a bit of sugar to it. Thank You KIM WILSON!

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lets.eat September 06, 2005

This was delicious! Just the right amount of herbs and spices to make it really good. Thanks Kim Wilson....

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Sheri-BDB May 05, 2005

Very good sauce.

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VickiKech December 02, 2004
Spaghetti Sauce