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1/1 Photo of Spaghetti Sauce
The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make it in the morning for dinner that night.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 8