Spaghetti Sauce

READY IN: 2hrs 15mins
Recipe by AngelicFantasia

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Top Review by GinnyP

AngelicFantasia, terrific recipe! I used homemade Italian sausage (given to us by friends) and followed the recipe exactly. It was delicious. I used for (recipe#29451) Stuffed Cabbage Rolls, by MizzNezz, and still had enough leftover to freeze for later and to share with the friend's who shared the sausage. Thanks for a winner! Oh, and it was so simple to get the sauce going on the stove while I spent a few hours in the kitchen preparing other things as well. : )

Ingredients Nutrition

Directions

  1. Brown the sausage with the onion and drain.
  2. Add the rest of the ingredients and simmer, partly covered, for 2 hours.
  3. Simmering can be done in a crockpot, if desired.
  4. This makes alot of sauce and can be frozen beautifully.

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