Spaghetti Sauce

Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

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Ingredients

Nutrition

Directions

  1. Brown the sausage with the onion and drain.
  2. Add the rest of the ingredients and simmer, partly covered, for 2 hours.
  3. Simmering can be done in a crockpot, if desired.
  4. This makes alot of sauce and can be frozen beautifully.