Spaghetti Sauce
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 2 packets spaghetti sauce mix
- 2 cans tomato paste (mid-size)
- 1 (32 ounce) can tomato puree
- 1 green pepper
- 1 onion
- 1 package Italian sausage
- 2 lbs ground beef
- 3 cups water
- 1⁄4 cup sugar
directions
- Brown ground beef in large saucepan.
- While beef is browning cut sausage into bite-size pieces.
- Add sausage to beef and cook until well browned.
- Chop green pepper and onion into desired size.
- Drain grease off and add onion and pepper.
- Add spice packets, tomato paste, tomato puree', water and sugar.
- Simmer over low heat for about three hours to allow flovors to meld, stirring frequently to keep from scalding the bottom.
- Serve over spagetti pasta or other pasta dishes.
- This can also be frozen in serving or meal size portions and thawed as needed.
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RECIPE SUBMITTED BY
HeatherP
United States
I grew up as an Army B.R.A.T. and learned to enjoy eating different types of food from different parts of the world depending on where we were living. I learned to cook from my mom who is a terrific cook and who started me out at an early age. I work at a daycare in the two year old class and like to use cooking and baking as a means of relaxing. I have two children 5 and 8. My 8 year old loves seafood and my 5 year old would live off chicken, mashed potatoes and corn if I would let her. My husband of 10 years just wants variety in our meals so I find myself always looking for something new to fix.