Spaghetti Sauce

"Thgis is great spagetti sauce that was handed down to me from my mother-in-law. My family says I've spoiled my children because now they will only eat this sauce not the jar type. Don't let the idea of making your own sauce scare you it is very simple to make."
 
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Ready In:
3hrs 20mins
Ingredients:
9
Serves:
15
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ingredients

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directions

  • Brown ground beef in large saucepan.
  • While beef is browning cut sausage into bite-size pieces.
  • Add sausage to beef and cook until well browned.
  • Chop green pepper and onion into desired size.
  • Drain grease off and add onion and pepper.
  • Add spice packets, tomato paste, tomato puree', water and sugar.
  • Simmer over low heat for about three hours to allow flovors to meld, stirring frequently to keep from scalding the bottom.
  • Serve over spagetti pasta or other pasta dishes.
  • This can also be frozen in serving or meal size portions and thawed as needed.

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Reviews

  1. I doubled this recipe for DH's office party--they loved it and begged me to make it next time, too. Great sauce! Thanks for posting it!
     
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RECIPE SUBMITTED BY

I grew up as an Army B.R.A.T. and learned to enjoy eating different types of food from different parts of the world depending on where we were living. I learned to cook from my mom who is a terrific cook and who started me out at an early age. I work at a daycare in the two year old class and like to use cooking and baking as a means of relaxing. I have two children 5 and 8. My 8 year old loves seafood and my 5 year old would live off chicken, mashed potatoes and corn if I would let her. My husband of 10 years just wants variety in our meals so I find myself always looking for something new to fix.
 
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