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Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

A very tasty sauce! Nice and chunky too. This is actually a double batch as I freeze it in 2 cup containers for my hubby and I. A serving of this is 1 Cup. Hope you like it!

Ingredients Nutrition

Directions

  1. Saute Carrot, Celery, and Onion in Oil on medium low heat for 30 to 45 minutes, or until desired tenderness.
  2. Add garlic and saute for a few minutes.
  3. Add the rest of ingredients except the Ragu & Heavy Cream, bring to boil & simmer 2 - 3 hours.
  4. Add Ragu and Heavy Cream, cook until hot and serve on pasta.