Spaghetti Sauce
photo by Sweetiebarbara
- Ready In:
- 3hrs 20mins
- Ingredients:
- 13
- Yields:
-
1 pot spaghetti sauce
- Serves:
- 6
ingredients
- 2 tablespoons olive oil
- 4 medium onions (chopped)
- 4 garlic cloves
- 1⁄2 bell pepper (diced)
- 1 pepper (jalapeno, seeded, cut into thin rings)
- 2 quarts tomatoes
- 14 ounces tomato sauce
- 6 ounces tomato paste
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon sugar
- 1 teaspoon oregano
- 2 -3 tablespoons basil
directions
- Sauté onions in olive oil until translucent.
- Add crushed garlic and continue to sauté until golden.
- Add peppers and continue cooking, until soft.
- Add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil.
- Simmer over low heat for several hours, or until thickened.
- Taste, and correct seasoning, I frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper.
- Serve over pasta and top with Parmesan cheese.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.