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    You are in: Home / Recipes / Spaghetti Sauce Recipe
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    Spaghetti Sauce

    Spaghetti Sauce. Photo by Sweetiebarbara

    1/2 Photos of Spaghetti Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Sweetiebarbara's Note:

    I don't think of this as vegetarian, but it is. It's just the way I make spaghetti sauce, no meat. I listed small amounts of salt and pepper so that they are included in the recipe, please adjust to your taste.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pot spa ...

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions in olive oil until translucent.
    2. 2
      Add crushed garlic and continue to sauté until golden.
    3. 3
      Add peppers and continue cooking, until soft.
    4. 4
      Add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil.
    5. 5
      Simmer over low heat for several hours, or until thickened.
    6. 6
      Taste, and correct seasoning, I frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper.
    7. 7
      Serve over pasta and top with Parmesan cheese.

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    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 48
    28%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 686.9 mg
    28%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 18.1 g
    72%
    Protein 5.1 g
    10%

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