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    You are in: Home / Recipes / Spaghetti Sauce Recipe
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    Spaghetti Sauce

    Spaghetti Sauce. Photo by **Tinkerbell**

    1/1 Photo of Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

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    Units: US | Metric


    1. 1
      Brown and drain the ground beef, add all ingredients and stir well.
    2. 2
      Bring to a light boil then simmer covered for at least 30 min.
    3. 3
      May need to add a little water if it gets too thick.
    4. 4
      The longer it simmers the more flavorful it will get.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on January 02, 2002


      I totally disagree with the last comment. My family has used a similar recipe for spaghetti and loves it. We are not in culinary school here we are just sharing recipes. If you have what you think is a better recipe submit it but I think the last comments were snobbish and petty.

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    • on February 26, 2010


      LOL you have to love these snobs who are "Culinary Experts"..TRUE Spaghetti Sauces with meat Simmer For HOURS and HOURS with the meat , this is what gives the sauce a great flavor..This recipe is perfectly fine for a simple sauce. To be honest, if you are a "Culinary Expert" you should have your own Spaghetti Sauce recipe anyhow, and have no need to try any other's..I cannot even imagine how horrible your sauce must taste if you throw the meat in so close to serving... Great, Simple, Tasty Recipe Tina!

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    • on November 12, 2009


      This was excellent! Super easy to make & let simmer while making salad dressing & pasta. The only changes I made were to add 1/4 of a leftover onion & use a yellow pepper instead of green (what I had on hand). Thanks for a great spaghetti dinner, Tina! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.5
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.3 g
    Cholesterol 38.5 mg
    Sodium 208.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.9 g
    Sugars 4.3 g
    Protein 12.1 g

    The following items or measurements are not included:

    tomato sauce

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