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    You are in: Home / Recipes / Spaghetti Sauce Recipe
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    Spaghetti Sauce

    Spaghetti Sauce. Photo by brokenburner

    1/1 Photo of Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    brokenburner's Note:

    This is a recipe that I created, using one that I found on catalogs.com ... that recipe didn't list amounts, and when I realized how little sauce I'd get from ten tomatoes, I just started tossing in a bunch of other vegetables to bulk it up. We had this on Pesach with spaghetti squash, and it was very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and seed the tomatoes: cut each tomato in half and scoop out the seeds, then squeeze to drain. Chop the tomatoes, place in a large pot, and begin to cook over low heat.
    2. 2
      Brown the meat, remove from heat, and drain, retaining liquids.
    3. 3
      Saute the onion, carrots and horseradish in the meat liquids until the onion is translucent. Add the zucchini and beets and cook until the zucchini has stopped releasing liquids. Add mixture to the pot with the tomatoes and cook for a few minutes. Add the browned meat last.
    4. 4
      Bring to a boil, cover, and simmer for approximately one hour or until desired thickness is reached.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 102
    37%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 100.7 mg
    33%
    Sodium 745.1 mg
    31%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 11.1 g
    44%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    baby beets

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