Spaghetti Sauce
photo by Alia55
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (26 ounce) jar spaghetti sauce
- 1 garlic clove, minced
- 1 onion, diced
- 1⁄2 lb lean beef
- 2 Italian sausages, diced
- italian seasoning
- 2 carrots, peeled and diced
- 1 green pepper, seeded and diced
- 1 tomatoes, chopped
- 3⁄4 - 1 lb mushroom, sliced
- 1⁄2 cup red wine
directions
- Saute onion and garlic in oil until soft.
- Add meat and saute till browned. Drain fat.
- Add spaghetti sauce and let simmer a few minutes.
- Add seasonings to taste and continue to let simmer.
- Add carrots and simmer till carrots have softened slightly.
- Add green pepper, mushrooms and wine and simmer 15 minutes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!