Spaghetti Sauce

READY IN: 2hrs 30mins
Recipe by Jenny White

This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well.

Top Review by hanson1326

We all thought this was really good. I too used only one can of paste and added some chicken broth. I put a little oregano and basil and some meatballs. I think it is a keeper.

Ingredients Nutrition


  1. Brown ground beef in a large sauce pan.
  2. Drain off fat.
  3. Saute onion and garlic in butter until soft.
  4. Add in drained ground beef and remaining ingredients.
  5. Simmer on low until flavors blend.
  6. Serve over noodles.

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