Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Family loved it!

Ingredients Nutrition

Directions

  1. In large stockpot brown ground beef (and sausage); drain off any grease.
  2. In a large frying pan, heat olive oil and add garlic and onions, sauté for 2 minutes.
  3. Add green peppers to garlic and onions and sauté for 4 minutes.
  4. When garlic, onions and green pepper are done, add to large stockpot with the beef.
  5. Sauté mushrooms in a little bit of olive oil and when done add to mixture.
  6. While the mushrooms are sautéing, start adding the rest of the ingredients.
  7. Simmer for 1 hour.
  8. After sauce has cooled, separate into freezable container for future dinners.
  9. FYI: This recipe makes a total of 32 cups of sauce and the serving size is calculated on 1/2 cup per person.