Spaghetti Sauce

Be the first to review
READY IN: 40mins
Recipe by SilverHawk

Very good meaty sauce.

Ingredients Nutrition


  1. Add everything except the sauce.
  2. Bring to boil. Cover and stir occasionally. When meat is done cooking take cover off and cook beer down.
  3. When all the beer is cooked down add another half beer and cook it all the way down.
  4. Drain if too much fat.
  5. Add sauce and heat up.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a