Spaghetti Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 6 medium mushrooms, sliced (optional)
- 1⁄2 medium onion, diced
- 1⁄4 cup olive oil
- 6 ounces tomato paste
- 8 ounces tomato sauce
- 5 tablespoons sugar
- 1 teaspoon dried basil
- 4 ounces white wine or 4 ounces water
directions
- Add oil to saucepan and warm over medium heat. Add onion and mushroom saut'e until onions are clear and translucent (not browned).
- Add basil and tomato paste, stir and do not let paste burn.
- add wine or water. stir.
- add tomato sauce stir together and add sugar stirring after each Tablespoon.
- Reduce heat cover and simmer on a very low heat for 1/2 to 1 hour occasionally stirring so as not to burn.
- Serve over pasta.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.